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Šaltibarščiai

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Šaltibarščiai

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Kokia žiema be stintų, kaip ir kokia vasara be šaltibarščių? Mums reikės: – 500 g marinuotų burokėlių – 4 kiaušiniai – 300 g agurkų – 20 g krapų – 60 g svogūnų laiškų – 1 l kefyro – 1 žiupsnelis druskos Kiaušinius kietai išvirkite, atvėsinkite ir nulupkite. Supjaustykite gabalėliais. Agurkus sutarkuokite per burokinę tarką. Susmulkinkite krapus ir svogūnų laiškus. Nuo burokėlių nusunkite skystį ir sukrėskite juos į didelį dubenį. Suberkite smulkintus agurkus, žalumynus, supilkite ant viršaus kefyrą. Aš vertinu tik tirštus šaltibarščius, jei mėgstate skystesnius šaltibarščius, galite šiek tiek atskiesti pienu ar virintu vandeniu iki reikiamos konsistencijos. Pagal skonį pasūdykite. Tiekite atvėsintus su karštomis bulvėmis. SKANAUS

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